(BY640-1007) This strain of beer yeast can be used in many styles of wheat beers. It is a hearty fermenter that will plow through to complete dryness. Its flavor profile is mostly clean and crisp with some discernible tart notes. This American Wheat yeast produces little ester and is somewhat forgiving to cooler fermentation temperatures. All-and-all, a very desirable beer yeast.
About Wyeast Beer Yeast:
- Flocculation: low
- Attenuation: 74-78%
- Temperature Range: 58-74° F (14-23° C)
- Alcohol Tolerance: approximately 10% ABV
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.