(BY640-1388) This is the beer yeast for brewing golden strong ales. It is very alcohol tolerant and will ferment to extreme dryness. It produces a layered, fruit aroma along with more subdued fruit flavors. It high attenuation gives the beer a dry, fruity-tart finish.
About Wyeast Beer Yeast:
- Flocculation: low
- Attenuation: 74-78%
- Temperature Range: 64-80° F (18-27° C)
- Alcohol Tolerance: approximately 12-13% ABV
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.