(BY640-1098) Produces a beer with a dry and crisp overall character making it an attractive choice for many styles of beers. Some tart, fruity impressions can be detected. The British Ale yeast overall produces a well balanced beer. It has a clean, neutral finish that allows other characteristics of the beer to come through.
About Wyeast Beer Yeast:
- Flocculation: Medium
- Attenuation: 73-75%
- Temperature Range: 55-68° F (13-20° C)
- Alcohol Tolerance: approximately 10% ABV
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.