(BY640-1028) The flavor and fermentation character of this London Ale yeast makes it a great candidate for fermenting bigger beers with fuller body and higher intended alcohol. It as a bold, lush flavors with a dry, mineral finish. Some fruitiness can be noticeable as well. This yeast could be considered for anything from a Mild Ale to Imperial Stout.
About Wyeast Beer Yeast:
- Flocculation: Medium-Low
- Attenuation: 73-77%
- Temperature Range: 60-72F, 15-22C
- Alcohol Tolerance: approximately 11% ABV
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.