(BY640-1968) The London ESB Ale produces a noticeably malty homebrew. Its lower attenuation also contributes to a more sweet, less dry, overall character. The flocculation level of this liquid beer yeast is extremely high. What this means, for you as a brewer, is that after the fermentation your beer will clear extremely fast. This fact makes it an extremely good choice if you are planing on cask conditioning your homebrew.
About Wyeast Beer Yeast:
- Flocculation: Very High
- Attenuation: 67-71%
- Temperature Range: 64-72F, 18-22C
- Alcohol Tolerance: approximately 9% ABV
These are "Direct Pitch Activators™" designed specifically for brewing beer at home. Each pouch contains 100% pure liquid beer yeast. Over 100 billion yeast cells are in each pouch. This is enough to easily ferment 5 gallons of homebrew. Also inside the pouch is an internal nutrient packet. This is the Wyeast Smack-Pack. By smacking and breaking open the nutrient pack within the pouch you are able to pre-start your beer yeast before adding it to your wort.